Chemistry of thermal and non-thermal food processing technologies /

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...

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Bibliographic Details

Other Authors:	Tiwari, Brijesh K. (Editor), Bhavya, Mysore Lokesh (Editor)
Format:	Electronic eBook
Language:	English
Published:	London : Academic Press, [2025]
Subjects:	Food industry and trade > Technological innovations. Food > Analysis. Aliments > Analyse. Food > Analysis Food industry and trade > Technological innovations
Online Access:	ScienceDirect
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