Chemistry of thermal and non-thermal food processing technologies /
Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...
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| Andre forfattere: | , |
|---|---|
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
London :
Academic Press,
[2025]
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| Fag: | |
| Online adgang: | ScienceDirect |
| Tags: |
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