Chemistry of thermal and non-thermal food processing technologies /

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...

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Detalles Bibliográficos

Outros autores:	Tiwari, Brijesh K. (Editor), Bhavya, Mysore Lokesh (Editor)
Formato:	Electrónico eBook
Idioma:	inglés
Publicado:	London : Academic Press, [2025]
Subjects:	Food industry and trade > Technological innovations. Food > Analysis. Aliments > Analyse. Food > Analysis Food industry and trade > Technological innovations
Acceso en liña:	ScienceDirect
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