Chemistry of thermal and non-thermal food processing technologies /

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...

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Бусад зохиолчид:	Tiwari, Brijesh K. (Засварлагч), Bhavya, Mysore Lokesh (Засварлагч)
Формат:	Цахим Цахим ном
Хэл сонгох:	англи
Хэвлэсэн:	London : Academic Press, [2025]
Нөхцлүүд:	Food industry and trade > Technological innovations. Food > Analysis. Aliments > Analyse. Food > Analysis Food industry and trade > Technological innovations
Онлайн хандалт:	ScienceDirect
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!