Chemistry of thermal and non-thermal food processing technologies /

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...

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Bibliográfalaš dieđut

Eará dahkkit:	Tiwari, Brijesh K. (Doaimmaheaddji), Bhavya, Mysore Lokesh (Doaimmaheaddji)
Materiálatiipa:	Elektrovnnalaš E-girji
Giella:	eaŋgalasgiella
Almmustuhtton:	London : Academic Press, [2025]
Fáttát:	Food industry and trade > Technological innovations. Food > Analysis. Aliments > Analyse. Food > Analysis Food industry and trade > Technological innovations
Liŋkkat:	ScienceDirect
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