Chemistry of thermal and non-thermal food processing technologies /

Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemistry aspects in terms of quality parameters, and microbial ina...

Popoln opis

Bibliografske podrobnosti

Drugi avtorji:	Tiwari, Brijesh K. (Editor), Bhavya, Mysore Lokesh (Editor)
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	London : Academic Press, [2025]
Teme:	Food industry and trade > Technological innovations. Food > Analysis. Aliments > Analyse. Food > Analysis Food industry and trade > Technological innovations
Online dostop:	ScienceDirect
Oznake:	Označite Brez oznak, prvi označite!