Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
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| 主要作者: | |
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| 格式: | 圖書 |
| 出版: |
San Diego:
Academic Press,
c1998
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| 叢編: | Advances in food and nutrition research, v. 41
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| 索引號: |
664.2 S625 |
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| 復印件 v. 41 | On Shelf |
| 復印件 v. 41 | On Shelf |