Advances in Food and Nutrition Research Starch: Basic Science to Biotechnology /
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| 格式: | 图书 |
| 出版: |
San Diego:
Academic Press,
c1998
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| 丛编: | Advances in food and nutrition research, v. 41
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BGE
| 索引号: |
664.2 S625 |
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| 复印件 v. 41 | On Shelf |
| 复印件 v. 41 | On Shelf |