Image de couverture de livre

Modern Food Microbiology/

Enregistré dans:

Détails bibliographiques
Auteur principal:	Jay, James M. (James Monroe), 1927-
Format:	Livre
Langue:	anglais
Publié:	Gaithersburg: Aspen, c2000
Édition:	6th ed
Sujets:	Food Microbiology
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Food microbiology: fundamentals and frontiers/
Publié: (2001)

Modern food microbiology/
par: Jay, James M.
Publié: (2005)

Modern Food Microbiology/
par: Jay, James M.
Publié: (1996)

Modern food microbiology /
par: Jay, James M.
Publié: (1996)

Modern food microbiology/
par: Jay, James M.
Publié: (2005)

Modern Food Microbiology/
par: Jay, James M.
Publié: (1992)

Microbiology of Food
par: Srivastava
Publié: (1998)

Food microbiology /
par: Frazier, William C.
Publié: (1988)

Food Microbiology
par: Frazier, William C.
Publié: (2014)

Food Microbiology/
par: Adams, M.R
Publié: (1995)

Food Microbiology Protocols Biomedical/Life Sciences /
par: Spencer, John F. T.
Publié: (2007)

Food microbiology/
par: Frazier, William C.
Publié: (1978)

Food microbiology/
par: Frazier, William C.
Publié: (1995)

Microbiology of Frozen Foods /
par: Robinson, R. K.
Publié: (1985)

Basic Food Microbiology
par: Banwart, George J.
Publié: (2002)

Basic Food Microbiology
par: Banwart, George J.
Publié: (1974)

Food Microbiology/
par: Frazier, William C.
Publié: (1998)

Food microbiology/
par: Adams, Martin R.
Publié: (2008)

Modern food microbiology /
par: Jay, James M.
Publié: (1986)

Frazier's Food Microbiology /
par: Frazier, William C.
Publié: (2024)

Food Microbiology Laboratory for the Food Science Student A Practical Approach /
par: Shen, Cangliang, et autres
Publié: (2023)

Food Microbiology Based Entrepreneurship Making Money From Microbes /
Publié: (2023)

Food Microbiology/ Related to food-borne disease/
par: Hobbs, Betty C.
Publié: (1981)

Frontiers in Food Biotechnology
Publié: (2024)

The microbiological quality of food : foodborne spoilers /
Publié: (2025)

Trending Topics on Fermented Foods
Publié: (2024)

Engineering Aspects of Food Quality and Safety
Publié: (2023)

Natural Additives in Foods
Publié: (2023)

Food Microbial Sustainability Integration of Food Production and Food Safety /
Publié: (2023)

Value Added Products From Food Waste
Publié: (2024)

Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism
Publié: (2024)

Nanotechnology in Food Packaging
Publié: (2025)

Application of Bio-Additives for the Food Industry
Publié: (2024)

Integrated Food and Bioprocessing
Publié: (2025)

Organic-Based Nanomaterials in Food Packaging
Publié: (2024)

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings /
Publié: (2025)

Sustainability in Food Packaging Systems, Actors and Innovation /
Publié: (2025)

Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions /
Publié: (2024)

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends /
Publié: (2023)

Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger /
Publié: (2023)