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Modern Food Microbiology/

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Bibliografiska uppgifter
Huvudupphovsman:	Jay, James M. (James Monroe), 1927-
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Gaithersburg: Aspen, c2000
Upplaga:	6th ed
Ämnen:	Food Microbiology
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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