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An Introduction to the Physical Chemistry of Food /

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Xehetasun bibliografikoak
Egile nagusia:	Coupland, John N.
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	New York: Springer, c2014
Gaiak:	Food - Analysis Chemistry, Physical and Theoritical.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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