Application of emerging technologies and strategies to extract bioactive compounds /

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Bibliografski detalji
Daljnji autori:	Munekata, Paulo E. S. (Urednik)
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2025]
Serija:	Developments in food quality and safety
Teme:	Food industry and trade > Technological innovations. Food > Quality. Extraction (Chemistry) Bioactive compounds. Composés bioactifs. Aliments > Qualité. Extraction (Chimie) Bioactive compounds Food industry and trade > Technological innovations Food > Quality Electronic books.
Online pristup:	ScienceDirect
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